Description

rice flour can be used in numerous recipes including rice noodles and some pancakes. it can be used to thicken soups and stews, as well as providing an alternative to wheat flout in cake and biscuits as a gluten free option. Our rice flour is made from high quality white rice and is rich in dietary  fiber, Proteins and Vitamin D. it can be party swapped for all- purpose flour in some recipes but cant be used as a 1:1 substitute.