Description

Flaxmeal can be used for many different recipes including as an egg replacement in cakes and scones, it can also be added to smoothies or sprinkled over salads. it also acts as an oil replacement in baked goods. flaxmeal can be used to help bind the ingredients of a vegetarian burger together.

Our flax meal is made from high quality brown flaxseed and is rich in fibre and Omega 3 fatty acids. Flax meal can be swaped with wheat flour in the ratio 1;0.25 or 2 tablespoon of flaxmeal