Description

chickpeas flour can be used in a variety of recipes including baked goods, pizza

crusts, wraps, soups, stews, burgers and vegetable breads. it can also be used as an egg replacement in vegan omelets and in sweet or savory baked goods.

our chickpea flour is made from high quality white chickpeas and is full of health nutrients. its a great alternative to refined wheat flour can be  substituted up to half the amount of all-purpose flour (ratio 1;0.5) called for in a recipe with chickpea flour. this works best for quick breads and yeast breads.